Melt the butter in a large high-sided pot or Dutch oven over medium heat.
#Simple homemade cheese sauce for macaroni mac
Lighter Mac and Cheese: Swapping half of the cheese sauce for pureed cauliflower cuts calories and still tastes incredible.
Smoked paprika is also delicious.īroccoli Mac and Cheese: A kid favorite! Stir roasted broccoli or steamed broccoli into the pot before serving. Spiced Macaroni and Cheese: Mustard (Dijon or mustard powder), nutmeg, and a pinch of cayenne pepper are classic additions to the cheese sauce. For more flavor, a bit of parmesan or pecorino cheese is lovely, and for a more adult dish, try blue cheese! Try easy melting Gruyere, Fontina or Monterey Jack. Use a Variety of Cheeses: Cheddar isn’t the only cheese to use.